Ah, the age-old question that plagues us daily: what to make for dinner? Today I’ve got the answer for you.
I’m a bit of a “foodie”–but who isn’t, right? Last week I unearthed my Grandma’s veggie pizza recipe, and oh.my.goodness is it delish (and easy)!
- 1 ten oz pkg. pizza crust (like Pillsbury)
- cooking spray
- 1 tsp. dried thyme leaves
- 1 tsp. olive oil (I use more like 2 T.)
- small red potatoes, cut into small pieces (use as many as you want, I used about 5)
- 1 small yellow squash, cut into 1/4 inch slices
- 1 small red or green pepper, cut into 1 inch pieces
- 1 small sweet onion, cut into small wedges
- 4 cloves garlic, sliced thin
- 1/4 tsp. salt
- 2 T. balsamic vinegar
- 2 C. provolone cheese
Place pizza crust on a greased pizza pan and bake in a 425* oven for 8-10 min. Cool and set aside. Combine potatoes, squash, peppers, onion, and garlic in a 13x9x2 inch pan. Combine thyme, olive oil, salt, and vinegar and pour over vegetables. Mix very well to coat all veggies. Place in a 500* oven for 25-30 min, stirring at least once during that time. Place 1 cup of the cheese on the cooled crust. Add the veggies and then another cup of cheese on top. Bake at 425* for 12 min or until done.
I sort of like to experiment with food now, and deviate from recipes. I used Jarlsberg cheese (delish!), red and orange peppers, more olive oil and vinegar, and sea salt and pepper. I also added cucumbers because they were in the fridge, and I used way more veggies than needed. The extra veggies were nice as a side dish for other meals.
I share this with you because I think it’s an awesome recipe for getting your veggies in. I struggled a bit during my pregnancy, as I was turned off by veggies for awhile. I really only ate peppers, carrots, and sometimes celery. Wish I had remembered this recipe then! It’s a nice colorful dish and provides so many great nutrients for you, whether you’re a breast-feeding mom like me, a pregnant momma, or just someone who loves pizza with cheese and colorful, tasty toppings 🙂 It’s good for the whole fam!
Speaking of food, lil G-man is about to start on solids in 2 more weeks (I’m waiting til he turns 4 months, just to be safe). I’m all stocked up on cereal, and hoping to make my own baby food as well.
What other recipes do you know are healthy and tasty? (do share, I get tired of the same 5 I always make, lol)